Fun, relaxed and with the expert guidance of Head Forest Forager, Dawn, you will walk away with your very own unique, beautiful and earthy posy.
Following the workshop enjoy a Farmers Lunch which includes:
- A glass of Estate Grown Wine or a cold drink
- Chef’s selection of farm grown olives, olive oil, tapenade and ciabatta
- A selection of 2 tapas dishes, of your choice from the menu
- A farm made dessert, of your choice
- A farm roasted coffee or loose leaf tea
Perfect for Mother’s Day and Birthdays … A great day out.
- Course Duration: 1 hour
- Followed by Tapas and Wine Lunch
- Take away your own wildflower creation
- Class size: 8 – 12 people